Four Brother’s Restaurant

This humble bowl of tea oil mian xian (thread noodles) from Four Brothers Restaurant in Maokong is a reminder that less can be more. Silky white noodles, lightly tossed in fragrant tea seed oil, and topped with scallions, coriander, and a sprinkle of fried shallots – simple, clean, and satisfying.

Four Brothers is known for its tea-infused cooking, generous portions, and fresh mountain-grown produce. It’s not fancy, but it doesn’t need to be. The food is wholesome, gently flavoured, and perfect after a misty stroll through this scenic Taipei hillside.

Address: Google Maps